Leap Hospitality has been a true partner to The Cordish Company. We know when we give Leap Hospitality a project that it will be executed on time and within budget. When faced with short lead times or difficult situations they work until a solution is found. Leap Hospitality took the time to understand our mode of operation and have adapted accordingly to fit our needs. I would highly recommend them for local, regional, or national projects.
-Jake Miller, Vice President, The Cordish Company
Hiring Leap Hospitality to develop our original concept has been one of the smartest decisions I have made in my 18 years in business! Their knowledge and contacts in the hospitality business are endless and impressive to say the least! Couldn’t have done it without them!
-Doug Vernon, Owner, Blue Moon Dueling Piano Bar and Restaurant
Leap Hospitality and their staff have been an integral part of how we have been able to grow our restaurant entities the last couple of years. Their team is capable of providing a wide range of services, yet they haven’t over promised anything that they haven't delivered on. They’re the real deal.
-Dave Dreiling, Entrepreneur/Owner, Quiznos, Freddy's Frozen Custard, Cox Bros BBQ, and Coco Bolos
Partnering with Leap Hospitality was one of the best decisions our company has made. Through their efforts we have significantly cut the costs of building our restaurants and they have been a great asset in the growth of our company.
-Steve Kerner, Managing Partner, Ingredient Restaurants
We used Leap to assist us with organizing our FF&E and layout of our restaurants. They provided quick answers that gave us immediate value. I wouldn't use anyone else on our next concept.
-Gary O., Owner, Union Jacks British Pub
We construct food and beverage concepts across the United States and have found Leap Hospitality to be an invaluable partner. They say what they are going to do and are some of the more professional people we have worked with in the industry, not to mention the savings we have recognized with their ideas and insight.
-Mike B., Owner, Design Systems
We’ve provided real estate and construction management services for many restaurant clients. In all those experiences we found Leap Hospitality to be the most organized and accountable client we’ve had the privilege of working with. These guys make the critical process of creating a first impression look easy.
-Mark Wittenburg, CEO, Batis Development
Our group’s decision to bring Leap Hospitality aboard our management team has proven to be the single most prudent investment decision we’ve made up to this point. Their intricate knowledge of the hospitality industry along with their many connections throughout the country makes them a vital component when it comes to successfully executing our concept. They are great listeners that embrace our vision and not theirs and have been a valuable asset in all facets of introducing our concept to the marketplace.
-Scott Schmailzl, Owner, Blue Moon Dueling Piano Bar and Restaurant