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Pat Phelan
President
Pat experienced celebrated successes in multiple roles in his corporate career where he demonstrated a keen ability in new concept development and implementation. He consistently surpassed creative expectations and quantifiable goals driving $25M in sales through a new operations strategy in a business development capacity. Pat brings his many successes to spearhead Leap Hospitality, The Leading Food and Beverage Development Company, steadily displaying geometric growth with numerous client success stories. Read more »
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Michael Werner
Vice President of Design and Operations
Michael has over 25 years of acclaimed restaurant development experience demonstrating not only proven successful restaurant designs but development of marketing, training and back-of-the-house programs. Michael’s thorough understanding of restaurant operations makes him a valued leader on the Leap team and an indispensable resource for Leap’s clientele. Read more »
